Kickback wrote:Good again took a bit longer than expect - about 22 hours. Good smoke ring at the top tender and not dry. Was my first time having brisket so not really anything to compare it too but I'd certainly do it again. Enjoyed the burnt ends from the point the most - fatty but very tasty.
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Glad to hear it.
How did you cook it? Did you foil? How long did you smoke?
I did about 5hrs then foiled. I thought mine was a bit dry.
Maybe I'm expecting too much? Lol.