Hi,
I am totally new to the whole smoking and charcoal experience, I have just bought a WSM (47cm). Now after hours of youtube videos I am going to do some Beef Ribs (for 8 People), as I understand the 3-2-1 method is that:-
3 Hours on the Grill with just the rub
2 Hours in Foil (with Apple Juice)
1 Hour (foil removed) with a BBQ sauce
I am also going to use the Minion Method (will this work?)
I have had the Weber Spirit for years and finally taking the plunge in to charcoal, all advice and tips would be welcome (My wife already has London Fire Brigade on Standby)
Andy