Chicken brine.
Posted: 04 May 2016, 19:15
Just did a southern fried chicken recipe and my god was the chicken salty.
I thought it looked like a lot of salt at the time but just followed it anyway.
It says 100g of salt, 100g of sugar and 400ml of water. Is it me or is that a 25% brine? I thought brine was normally about 5%.
Taste was quite good overall, but just way too salty.
I thought it looked like a lot of salt at the time but just followed it anyway.
It says 100g of salt, 100g of sugar and 400ml of water. Is it me or is that a 25% brine? I thought brine was normally about 5%.
Taste was quite good overall, but just way too salty.