Rotisserie on a smoker?

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Rotisserie on a smoker?

Postby MisplacedAmerican » 25 Apr 2016, 16:52

I've pretty much made the complete alliance switch from griller to BBQer but the bit that I still miss often is the rotisserie...

As I am in the process of evolving my COS, I was considering adding a rotisserie to it (I have a motor and skewer from an old grill), has anyone done that and if so, are there any benefit to it without the infrared?

Thanks,

Buddy
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