A place to discuss low 'n' slow cooking, ask questions and share advice.
by esselle » 28 Dec 2010, 16:56
http://i953.photobucket.com/albums/ae16 ... oto-28.jpgThanks to John for the advice.
This was injected with maple and jack Daniels and glazed with mustard and honey. Smoked on the the superior over hickory and cherry. Even though I say so myself it is the best ham I have ever tasted.
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esselle
- Rubbed and Ready
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- Posts: 892
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by LM600 » 16 Jan 2011, 20:08
Wow!
That looks awesome, looks like the Suffolk Black Hams
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LM600
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by esselle » 16 Jan 2011, 22:14
LM600 wrote:Wow!
That looks awesome, looks like the Suffolk Black Hams
Thanks very much
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esselle
- Rubbed and Ready
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- Posts: 892
- Joined: 03 Feb 2010, 11:18
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