Hi
Has anyone tried the latest weber briquettes that are now available in the DIY shops?
Something just isn't the same. They light a lot quicker and quite worryingly seem to burn quicker too. Also the distinctive yellow ash they produced is now white.
Just wondered if anyone else had noticed any difference and whether you think they're still as good. They have always been my go-to brand for really long cooks because they burn so clean and slowly.
Any thoughts?
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