by Vibe » 27 Oct 2015, 13:36
Ok so without insurance, fuels (wood/coal/pellets), BBQ sauce and anything else I have forgotten as i'm doing this while I should be working.
So at a 25% loss would mean 13.5 people instead of 9.
For quick math i'll leave the other figures the same (slaw and buns) selling again at £5 each would yield £35.5 profit from a cost of £32 - so that's a lot better but again i'm sure there are quite a few things i'm missing in the cost side of things.
Anyone care to list? I'm interested in working it all out.
I would also not include start up costs in any equation other than just a separate start up cost and then you can just work out how long it will take to write it off/cover it
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£25 - 9lbs butt
£2 - buns
£5 - slaw
Total £32
25% loss = 6.75lbs left so times that by 2 (0.5lbs per person) gives you 13.5 then times that by sell price (£5) gives you £67.5.