Hi all.
So this weekend, I didn't really get the chance for that much barbecue time but on Sunday, the wife fancied roast chicken so we compromised with a barbecue chicken.
Marinated the chicken in lemon, thyme, garlic, salt and pepper.
Cooked on the weber kettle and threw in a small chunk of Apple wood. Finished off direct over the charcoal.
Star of the show though was the corn which I cooked in the husk direct.
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