Hello
I am going to attempt my second ever pulling this weekend. Last year I smoked a shoulder successfully on my Broil King Gas grill but have since changed to a Napoleon. I intend to use one shoulder out of the costco twin packs of shoulders. Using my Maverick dual probe do I try to keep it stable between 2.25 and 2.50c? Then wait until its is an internal temperature of around 95c? Last time it took 12 hours altogether for a similar shoulder, best pulled pork I had ever tasted. I intend to use home made foil smoking pouches and swap them every hour for the first 3 hours, does this sound ok?