I'm coming up on three hours into a 7 hour smoke of a 6lb piece of brisket. Will be removing the meat to marinade and wrap shortly. Hope all goes well.
gavinbbq wrote:Good luck. I did a turner and George packer last weekend and it didn't come out how I wanted.
Where did you get the meat from and what temps are you running at?
Sent from my iPhone using Tapatalk
Return to Low 'n' Slow (Smoking)
Users browsing this forum: Google [Bot] and 33 guests