Hi Jim Happy New Year.
For Xmas we did the whole meal on the superior. 2 turkey crowns, a goose, a brisket, a turducken, roast potatoes and veg. Did a butt for new years eve for 14 people. My favourite thing I cooked over the Xmas period was my first ever ham - I think I will be making that a regular thing. How bout you - what did you cook?