YetiDave wrote:There seems something very soulless about a smoker with no fire or actual lumps of wood in it... But damn they do sound convenient
YetiDave wrote:There seems something very soulless about a smoker with no fire or actual lumps of wood in it... But damn they do sound convenient
essexsmoker wrote: I Have to say I feel the same. Bearing in mind this is a BBQ forum I'm surprised so many have pellet smokers.
wade wrote:I am not sure that I can see the difference between a smoke chamber that is heated by chunks of burning wood and one that is heated by smaller chunks of burning wood. OK the size of the wood "chunks" is smaller with the pellets, as the sawdust has been compressed into managable size chunks, but it is still just pure burning wood that is providing the wood and the smoke.
If burning wood sawdust in the form of pellets does not constitute a real BBQ then is the same true for burning charcoal dust in the form of briquettes?
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