I've just had a great brisket from Albert Matthews nice thick point excellent marbling. The full packer cut wasn't on the website but they where more than helpful in supplying what I wanted and understood the American style cuts. I also inquired about a Boston Butt, which they also understood without having to explain it was the neck-end of Shoulder.
I live close to Albert Matthews which is great to find a local supplier. Chris Matthews, Albert's son delivered it to me and we had a good chat about smoking and BBQ. Albert loves his big green egg. Chris said he would probably start marketing the American cuts on the website as they are becoming so popular.
Photo: https://goo.gl/photos/Gwc4sbt5qnqdJ8co7