Got a great piece of tom hixson aussie beef brisket smoking as we speak on my KJ.
What's wveryone Serve with their brisket? I'm thinking maybe corn, Mac n cheese, potatoes or slaw?
NSC14 wrote:I do see your point on Mac n cheese thing is it just tastes so good and wherever I go out to dinner and they have it I always order it!!' Brisket came out great, had it in rolls with BBQ sauce and coleslaw for lunch. Now do I reheat it or have it cold???
Pompey Dinlo wrote:NSC14 wrote:I do see your point on Mac n cheese thing is it just tastes so good and wherever I go out to dinner and they have it I always order it!!' Brisket came out great, had it in rolls with BBQ sauce and coleslaw for lunch. Now do I reheat it or have it cold???
Make a chilli with it. I start out with a basic chilli mix, fresh minced beef, onions, garlic etc and then chop up the leftover brisket and add it to it. Simmer for a couple of hours and you end up with a gorgeous smoky, spicy chilli with a depth of flavour that you won't get with fresh beef alone. I think I prefer this to the actual brisket itself!
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