Hi
Just wanted people's opinions on using the snake method.
I've found it very effective for cooks of 6 hours or more as long as you use a good smokeless briquette however the prescribed method of building the snake 4 briquettes deep never gets the grill hot enough for me.
Maybe it's because it originates from a country where the sun often adds a good 20 degrees to the grill temperature but I find I have to build the snake at least 6 coals deep to get a good slow cooking heat of around 110-130c.
Has anybody else found this or am I doing it wrong?
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