Beef ribs (short ribs)

A place to discuss low 'n' slow cooking, ask questions and share advice.
Post a reply

Re: Beef ribs (short ribs)

Postby Verminskti » 02 Jun 2015, 17:18

230F until stall then 300F until 203F internal. Dalmatian seasoning. Fan dabby dozy and fantastic cold the next day too!
User avatar
Verminskti
Got Wood!
Got Wood!
 
Posts: 239
Joined: 22 Jun 2012, 22:20
Top
Previous
Post a reply

Return to Low 'n' Slow (Smoking)

Who is online

Users browsing this forum: No registered users and 43 guests

Copyright © 2022, British Barbecue Society