Hi All
Just a quick question,
I'm doing some beef ribs Saturday and I'm sure I see somewhere, somebody said to cut the ribs into single ribs before smoking them. I did try a search but "beef ribs" doesnt come up with anything.
Anyway what i wanted to know was would you put them directly onto the grate or put them in a tray and if so just dry in the pan??
Thanks
Slatts