Ox cheek

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Re: Ox cheek

Postby essexsmoker » 26 Nov 2014, 16:35

JBBQ wrote:Yes mine ended up a little dry hence foil next time :)

Ox cheek £7.49/Kg in Waitrose :shock:

Lol. Well nothing is cheap in waitrose!
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Re: Ox cheek

Postby essexsmoker » 26 Nov 2014, 16:36

YetiDave wrote:I've just had a look at online butchers for ox cheek - £9.40/kg, £7.50/kg, £18.13/kg (seriously), £11/kg, £14/kg....

I'd love to try them, but those prices are just ridiculous

Good god. Must be 5 typps. Lol. Sainsbury doesn't seem so bad now.
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Re: Ox cheek

Postby essexsmoker » 26 Nov 2014, 16:38

YetiDave wrote:I'm going to inquire with my local butcher as they tend to be pretty reasonable and they like me, so I may be able to get a deal on 'em :roll: If I can get them for less than £7/kg I'll give 'em a go

Juat go to sainsbury. 6.50 per kilo.
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Re: Ox cheek

Postby YetiDave » 27 Nov 2014, 10:51

Might just stick to pig cheeks at £3.75/kg :D Although to be honest I've never actually hot smoked them, I usually cure them for guanciale
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Re: Ox cheek

Postby essexsmoker » 27 Nov 2014, 11:40

Never done pork cheek either. Not seen it to be honest.
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Re: Ox cheek

Postby JBBQ » 27 Nov 2014, 12:16

Pig cheek is like a delicious cross between pulled pork and rib meat - £7/kg in waitrose!!!
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Re: Ox cheek

Postby essexsmoker » 27 Nov 2014, 14:15

JBBQ wrote:Pig cheek is like a delicious cross between pulled pork and rib meat - £7/kg in waitrose!!!

Oooo. Sounds good. Will have a look out. Not got a waitrose near me.
Expensive though for an essentially waste cut.
What about jowl, tried that?
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Re: Ox cheek

Postby wd40 » 18 Dec 2014, 14:53

I cooked ok cheek last weekend for a chilli, used a pressure cooker for an hour (much longer than I normally use one for). It was called-apart tender, just had to remove a few sinews.

I can imagine it drying out with the length of time required on a smoker and cooking it anything other than slow results in ox cheek being ox leather.


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Re: Ox cheek

Postby Kathy's Smokin' » 03 Jan 2015, 03:33

Thanks for describing the taste and texture of ox or pork cheek, I've not tried either. Now that I've read the description of pork cheek it sounds like something I want to try. I just got a half steer freezer order a couple of months ago, didn't think to ask for that part. Next time I will. Just for my curiosity, I googled the price of ox cheek in Ontario, Canada. It comes up as beef cheek, don't know if that's just a difference of label or something more. It was $2.75 CDN dollars per pound, if I did my math right that translates to 3.34 BP for one kilo. The website is for naturally-raised meats and the prices look comparable, even better, than some of the factory-farmed meat sold in regular supermarkets. http://www.heronviewrawandnatural.com/h ... price-list The store is about a two hour drive from me so not a place I would shop regularly but we'll be in that area in a few weeks so I'm going to check out the beef cheeks. Thanks for the heads up, sounds like fun.
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Re: Ox cheek

Postby Kathy's Smokin' » 03 Jan 2015, 03:42

I looked further on this site and found out they're a specialty dog food store!! :shock: I have something on my own cheek and I think it's egg. :lol:
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