gazz_46 wrote:Keith
Farrowby Farm in Hinxworth sell 'em for around fiver if memory serves, they are shot and prepped on the farm. Never bought one myself as I shoot (though not recently) and prep my own locally. Skinning no prob but gutting them is an experience, probably the single worst smell in the world, and if you pierce the guts the smell will stick with you for weeks! Not to be reccomended.
Should get out again and try some smoked but permission lapsed, getting farmer permission considering the damage bunnies do is increasingly difficult
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