Got nice an early this morning and fired the smoker up, I'm going to have a bash at my first pulled pork. I've had it dusted with rub sat in the fridge since yesterday morning, even raw it smells great!
Went on about 7:30 but I don't really know how long to cook it for, is there a 'time per kilo' scale I can use when smoking?
*edit* just did a scan around the net, I think about 8 hours for 2.3 kilo's sounds about right?