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John Davidsons Butcher

PostPosted: 01 Aug 2018, 11:43
by GlasgowSmoke_Euan
Anybody used them before ?

I find it pretty hard to find babyback ribs with as much meat on them as they cut them in the US, but these piqued my interest ....


https://www.johndavidsons.com/the-butch ... xtra-meaty

They have a a BBQ specialist section with butts, an Australian brisket and other things. Prices seem quite steep though