John Davidsons Butcher

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John Davidsons Butcher

Postby GlasgowSmoke_Euan » 01 Aug 2018, 11:43

Anybody used them before ?

I find it pretty hard to find babyback ribs with as much meat on them as they cut them in the US, but these piqued my interest .... ... xtra-meaty

They have a a BBQ specialist section with butts, an Australian brisket and other things. Prices seem quite steep though
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