John Davidsons Butcher

A place to discuss low 'n' slow cooking, ask questions and share advice.

John Davidsons Butcher

Postby GlasgowSmoke_Euan » 01 Aug 2018, 11:43

Anybody used them before ?

I find it pretty hard to find babyback ribs with as much meat on them as they cut them in the US, but these piqued my interest ....


https://www.johndavidsons.com/the-butch ... xtra-meaty

They have a a BBQ specialist section with butts, an Australian brisket and other things. Prices seem quite steep though
User avatar
GlasgowSmoke_Euan
Got Wood!
Got Wood!
 
Joined: 10 Oct 2012, 17:01

Return to Low 'n' Slow (Smoking)

Who is online

Users browsing this forum: No registered users and 2 guests

cron