Page 1 of 1

What to do if cooked early

PostPosted: 26 Jul 2018, 08:31
by alanb1976
Hi all
What's your advice if the meat ends up reaching the desired temperature way too early. Do I take it off and re-heat closer to the needed time? Do I drop the temp of the BBQ and leave in to keep warm? Do I just leave it carrying on at the slow cooking temperature?
Thanks