What to do if cooked early

A place to discuss low 'n' slow cooking, ask questions and share advice.

What to do if cooked early

Postby alanb1976 » 26 Jul 2018, 08:31

Hi all
What's your advice if the meat ends up reaching the desired temperature way too early. Do I take it off and re-heat closer to the needed time? Do I drop the temp of the BBQ and leave in to keep warm? Do I just leave it carrying on at the slow cooking temperature?
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