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What to do if cooked early

PostPosted: 26 Jul 2018, 08:31
by alanb1976
Hi all
What's your advice if the meat ends up reaching the desired temperature way too early. Do I take it off and re-heat closer to the needed time? Do I drop the temp of the BBQ and leave in to keep warm? Do I just leave it carrying on at the slow cooking temperature?

Re: What to do if cooked early

PostPosted: 01 Aug 2018, 12:37
by GlasgowSmoke_Euan
Get a decent ice cooler box, line it with towels, take the meat off and triple wrap in foil then pop in cooler and wrap towels over. Heat will hold for 3-4 hours no probs