Amaze-n smoker tube

[chrisbonnie]

Has anybody seen this gadget for sale in Europe?

I found a place in the US that sells it, and will ship, but the delivery cost is more than the actual tube.



http://www.youtube.com/watch?feature=player_embedded&v=DrsdPz1rEpI

[Swindon_Ed]

I've seen these before in the US but i don't know of anyone selling them in the UK, but i've thought that you could always just use a bird feeder and fill that with pellets and it would do the same thing.

http://www.amazon.co.uk/RSPB-15-inch-Pr ... rd+feeders

If you took the plastic bits off it looks like it would do it.

[YetiDave]

Would you be using it for hot or cold smoking? If just cold then the ProQ cold smoke generator's the UK equivalent product. I recommend 'em and they give a much longer burn time (10-12 hours)

[Swindon_Ed]

Would you be using it for hot or cold smoking? If just cold then the ProQ cold smoke generator's the UK equivalent product. I recommend 'em and they give a much longer burn time (10-12 hours)

The idea of this product is to add more smoke to your meat when cooking hot and fast on a pellet cooker, so the ProQ CSG won't work.

[tommo666]

My take on this device after seeing a post on pelletheads forums.

I bought the tube here: http://www.ebay.co.uk/itm/260841086929? ... 1423.l2649
cut it to 12inches and cut slots in one end and bent over the bits to seal the tube.


Put pellets in and tamped them down with a lump of wood and lit it with a poncy chefs torch. 11 inches of tube gave over 5 hours of constant smoke.

At 3.5 hours:

Not as pretty as the real thing but it works....

[keith157]

Ingenuity & enterprise at work, got to love it!!!

[aris]

Might try they - what pellets did you use?

[tommo666]

I was using an apple mix I got off amazon.. called lumberjack pellets.

[paulandabbi2013]

I was using an apple mix I got off amazon.. called lumberjack pellets.

Did you use just the pellets for the only smoke or did you use them for extra smoke?

How smoked was the meat?

[tommo666]

I was using it for extra smoke, I had a small lump of pork loin that I stuck on for 3 hours. It was much smokier than normal but not overpowering

A bit of left over, it does show a smoke ring: