Getting a bit worried! No wireless thermometer
Posted: 03 Jan 2018, 23:00
I’ve been dreaming about setting up a cook tomorrow but the more I read, the more I worry that I haven’t got a leave-in thermometer.
I have a digital thermometer but not one that could be left in for constant monitoring. Was hoping to smoke a pork butt or brisket but not sure if it’ll work.
Have a virgin Slow N Sear for the Weber and a box of whiskey cask chunks.
Any advice would be awesome.
Si
I have a digital thermometer but not one that could be left in for constant monitoring. Was hoping to smoke a pork butt or brisket but not sure if it’ll work.
Have a virgin Slow N Sear for the Weber and a box of whiskey cask chunks.
Any advice would be awesome.
Si