Hi Guys,
Great forum with clearly a wealth of knowledge - I was struggling with my weber 57" Kettle BBQ until I gleaned some advice from here - I had no idea about fire/briq management.
I'm starting off slowly and have cooked some jacket potato's on the grill which turned out great but I had a question....
How would you cook a whole bunch of food on the grill, say for example burgers, chicken and jacket potato? In my mind I'd put the potato in first but by the time it's ready, say after an hour, the grill is starting to cool down for burgers & sausages.. which need quick cooking..
Thanks in advance, Mark