by Grumpy Jonze » 24 Sep 2016, 20:23
First cook all done, and eaten. Thanks for your encouragement, appreciate it. The ribs were fantastic - smokey, great bark (used a stubb's rub recipe from Rob Walsh's Texas bbq book) and fell off the bone. Gave them five hours then half hour wrapped in the oven to finish as i didn't fancy refueling the smoker again.
The pork, which had 18 hours at 225 (and a bit under for a while as i promptly fell asleep once it was all on and smoking around midnight) was beyond my wildest expectations. Spritzed it a lot with appple juice, and finished in oven for an hour wrapped. Great bark, deep smoke ring, awesome. Pictures below...