Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
by essexsmoker » 11 Aug 2016, 12:57
Did you add cold water? Try adding hot unless you overshoot your desired temp. To be honest the WSM isn't really made for high temps like that, more like 107C. I'd use a kettle for chicken, much smaller, hotter space.
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