splitting up a large cut of meat for more bark
Posted: 17 Jun 2016, 11:12
Hi
New to the forums here so I have a ton of questions. I'm wondering if there is any reason why I shouldn't split up a large piece of meat in order to get more bark? I've never seen it done before on the hundreds of youtube videos I've been watching
For example I can get a big Boston Butt style shoulder from my local butcher. If I'm slow cooking on a WSM for pulled pork can I split the meat into a few big chunks? Also how would that affect cooking times?
Thanks for any help
New to the forums here so I have a ton of questions. I'm wondering if there is any reason why I shouldn't split up a large piece of meat in order to get more bark? I've never seen it done before on the hundreds of youtube videos I've been watching
For example I can get a big Boston Butt style shoulder from my local butcher. If I'm slow cooking on a WSM for pulled pork can I split the meat into a few big chunks? Also how would that affect cooking times?
Thanks for any help