Hi
Thanks for the welcome in the intro section.
I have decided to build a smoker and was curious as to why some are tubular and some are square, is there a reason for this or just personnel preference, I roast pigs for a living and use a large rectangular oven ( gas powered ) which I think I could adapt to act as a smoker. But I not sure on the size of the fire box needed to generate enough heat and smoke to cook other meats or wether to build a seperate one and mount it on a trailer.
Any advice would be appreciated
Thanks Robin