Hi peeps,
I was wondering how much charcoal people with a proq or wsm get through when cooking a pork shoulder or brisket.
You know, a 16 hr job, just a rough guide.
THX Martin
Swindon_Ed wrote:With the ProQ i find i use about 6kg of lumpwood to cook pork shoulder or brisket.
You'll only need half that for ribs and chicken.
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