Hi all,
I've bought a bag of big K lumpwood charcoal.
Im using a weber medium kettle
After getting it started, I found that the lumpwood kind of crumbled, was very delicate, almost turned to dust. It didn't last long at all. I ended up using the kitchen grill.
Is it supposed to do this? Is there a technique for keeping it going for an hour or two?
This is just normal barbecuing. nothing fancy: some lamb chops, sausages etc.
Any help gratefully appreciated.
Thanks v much