Using a Tandoor as a smoker.
Posted: 13 Feb 2016, 00:24
I will be acquiring a clay tandoor oven for the summer!
I'd love to try some low and slow on it with it being clay walled!
They are built like a UDS but with a clay interior, the fire is lit at the bottom and a control vent at the side.
Could this work like a BIG Green egg?
I've read up that if there not burned up hot enough soot forms on the walls. But this can be removed by running a hot burn through it.
Any feedback would be great and any tips! Oh I'm also getting a charcoal basket made for the bottom so the coals just aren't on the oven floor!
I'd love to try some low and slow on it with it being clay walled!
They are built like a UDS but with a clay interior, the fire is lit at the bottom and a control vent at the side.
Could this work like a BIG Green egg?
I've read up that if there not burned up hot enough soot forms on the walls. But this can be removed by running a hot burn through it.
Any feedback would be great and any tips! Oh I'm also getting a charcoal basket made for the bottom so the coals just aren't on the oven floor!