Hi Guys,
I'm still getting to grips with smoking and I recently purchased some Weber Steakhouse Restaurant Charcoal, I wanted to see if anyone has any experience with this when smoking. I have a feeling that this is the wrong type of charcoal to do long smokes with.
I have been using Big Green Egg Lump Charcoal which has served me good but I wanted to see if there was anything else out there. I'm not really into using Briquettes.
Thanks in advance
Michael