Kamad Big Joe
Posted: 14 Jan 2016, 23:45
Hi all, been a while since ive been on here so I thought id drop a quick line.
Ive had my Big joe since last year and wow its better than I could of imagined.
Im cooking on it at least twice a week..even in this weather!.
My mates laugh and my charcoal (restaurant grade) supplier scratched his head today when I bought 4 12kg bags off him.
"why dont you wait till its warmer?" he said...PHAH!...i said!
My only slight niggle is the felt gasket which is getting quite thin.
I have looked at third party gaskets and they look considerably more robust than the original one.
But in the end I bought the Kamado original gasket. Its not arrived yet so not sure of thickness.
Have any other Kamado owners on here replaced theres yet?
Hints and tips would be welcomed.
Ps ..I wanted to post some pics of my setup but it said under "upload attachments" my file was too big. Is there an easier way to post a pic?
Thanks!
Paul
Ive had my Big joe since last year and wow its better than I could of imagined.
Im cooking on it at least twice a week..even in this weather!.
My mates laugh and my charcoal (restaurant grade) supplier scratched his head today when I bought 4 12kg bags off him.
"why dont you wait till its warmer?" he said...PHAH!...i said!
My only slight niggle is the felt gasket which is getting quite thin.
I have looked at third party gaskets and they look considerably more robust than the original one.
But in the end I bought the Kamado original gasket. Its not arrived yet so not sure of thickness.
Have any other Kamado owners on here replaced theres yet?
Hints and tips would be welcomed.
Ps ..I wanted to post some pics of my setup but it said under "upload attachments" my file was too big. Is there an easier way to post a pic?
Thanks!
Paul