Hi, I got a Pro Q Frontier for my birthday and want to do pork butts and briskets for family BBQs.
Maybe I am missing something, but how on earth do you get the timing right if you want the food ready at 14:00? Is the only way to start really late at night and then get up during the night to check on things? I have the ProQ and a maverick thermometer, but no fancy fan/temp controller.
Thanks for your help.