Insulated containers for resting meat

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Insulated containers for resting meat

Postby Crowdedbar » 14 Sep 2015, 16:43

Hi,
Can anyone recommend a good container for allowing meat to rest, without losing temperature too quickly. Have seen mention of the Cambro food holders but these I guess are commercial quality and the prices reflect this.
Any suggestions or tips gratefully received. I have a bbq planned for this weekend (the wife's birthday) - all the meat purchased and ready for the smoker on Friday but I want to make sure that everything gets served up at optimum temperatures.
Thanks Julian
Crowdedbar
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Joined: 10 Sep 2015, 11:31

Re: Insulated containers for resting meat

Postby Vibe » 14 Sep 2015, 16:45

You could just use a cool box then packed tightly with towels...

Pork butts will stay hot for a good 2-3 hours just wrapped tightly in foil


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Vibe
Got Wood!
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Joined: 03 Jul 2015, 21:47
Location: Bicester, Oxfordshire

Re: Insulated containers for resting meat

Postby Crowdedbar » 14 Sep 2015, 16:59

Thanks,
Up into the loft to dig out the cooler box!!
Crowdedbar
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