I'm just wondering - what's the best way to regulate temperature when grilling and smoking?
I've got an offset smoker which has a vent on the side - I'm assuming if I open the vent the temperature will rise? Is that the best way to do this? I've been told that keeping the temp at 150F and cooking for longer is the best way forward so I want to make sure I can get the temp to 150F - and more importantly keep it there!
On the grilling side of things what's the best way to control the temp - especially when cooking up a variety of meats - chicken, pork, beef and fish? Since these meats need various temperatures, is there a certain way/method to cook these things all at once?
I'm using a landman kentucky smoker if that helps
Thanks guys!