I couldn't help notice that there is no section in the Recipes area for lamb, nor have I seen it mentioned that much here.
I may have a whole lamb shoulder coming my way in a few days, and I wonder if it could be cooked somewhat like pork shoulder. I know it is a fattier meat, and I am sure my grease bucket will be full by the end, but is this something that could be smoked or cooked low and slow?