I saw a Nigella program the other day and luckily i recorded it
as she was cooking meatloaf. It looked so good i was going to have a go at cooking it in the oven but i love the idea of cooking it on the smoker (any excuse to light it up).
One of my worries would be about the Meatloaf falling through the grill grates of the smoker. I've seen people use Frogmats but i take it i'd have to order these in from the US. Does anyone else know of something simillar that i could use instead that is easily available?
Finally in was thinking of using a mix of oak and hickory unless someone can tell me a better wood or wood combo' to use.
DrSweetsmoke wrote:SPAM didn't get a look
Al, I'm not sure if SPAM is the same over here as it is in the US, but too many school dinners of deep fried spam fritters has put me off the type i know for life.
Jim, about your comment on pig peckers, in the UK these are known as pigs in blankets and i was going to cooking these with my turkey for Christmas so it's good to hear that they come out great.