Going to do some steaks (rib eyes) and sirloin) on the KJ today. Father in law has been hearing me rave about the great steaks u get on the KJ so don't want to let him down. I plan on getting the grill really hot (550 f) and sear for aprrox 1-2 mins depending on size of steak then rest, get the grill down on temp and cook for further 6-8 mins on indirect heat. I'm conscious of over cooking / under cooking especially as using different cuts so was thinking of thermapen the regularly. Now the question is shall I use the oak ridge rubs which I love or give it to them natural???
If you have any other suggestions would love to hear them.