Re: Beer can chicken
Posted: 28 Jan 2015, 05:52Testify!
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Beer can chicken
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Posted: 28 Jan 2015, 05:52Re: Beer can chicken
Posted: 28 Jan 2015, 08:55Aw I thought you could give us even more info!
Re: Beer can chicken
Posted: 28 Jan 2015, 10:48Thunderbird30 wrote:I'm not royalty! Just a cut and paste of really good info.
Except you started it off with
"Well here's my thoughts on it...."
If you are going to cut and paste someone elses article, you should at least credit them with it.
Re: Beer can chicken
Posted: 28 Jan 2015, 20:40Sorry for that. I'll remember next time.
Re: Beer can chicken
Posted: 04 May 2015, 22:26I've always just taken a lemon, zested it, added salt, oil and thyme leaves to the zest, crushed it up and rubbed the bird.
Cut slits in the zested lemon, shove more thyme in the slits and bung the lemon up the birds butthole.
Then, and here's the magic... cook it!
always comes out lovely!
Cut slits in the zested lemon, shove more thyme in the slits and bung the lemon up the birds butthole.
Then, and here's the magic... cook it!
always comes out lovely!
Re: Beer can chicken
Posted: 17 May 2015, 23:04Stick some butter n herbs under the skin is a good tip. also brine over night or marinate in buttermilk over night like loads of people do in the US