Beer can chicken

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.

Re: Beer can chicken

Postby Verminskti » 28 Jan 2015, 05:52

Testify!
User avatar
Verminskti
Got Wood!
Got Wood!
 
Posts: 239
Joined: 22 Jun 2012, 22:20

Re: Beer can chicken

Postby JBBQ » 28 Jan 2015, 08:55

Aw I thought you could give us even more info!
User avatar
JBBQ
Got Wood!
Got Wood!
 
Posts: 135
Joined: 07 Jul 2014, 08:49

Re: Beer can chicken

Postby derekmiller » 28 Jan 2015, 10:48

Thunderbird30 wrote:I'm not royalty! Just a cut and paste of really good info.


Except you started it off with

"Well here's my thoughts on it...."

If you are going to cut and paste someone elses article, you should at least credit them with it.
derekmiller
Site Admin
Site Admin
 
Posts: 642
Joined: 02 May 2012, 12:20
Location: Cotton End, Beds

Re: Beer can chicken

Postby Thunderbird30 » 28 Jan 2015, 20:40

Sorry for that. I'll remember next time.
Thunderbird30
Got Wood!
Got Wood!
 
Posts: 37
Joined: 28 Jul 2014, 07:56
Location: Northern Scotland

Re: Beer can chicken

Postby electricboogaloo » 04 May 2015, 22:26

I've always just taken a lemon, zested it, added salt, oil and thyme leaves to the zest, crushed it up and rubbed the bird.

Cut slits in the zested lemon, shove more thyme in the slits and bung the lemon up the birds butthole.

Then, and here's the magic... cook it!

always comes out lovely!
electricboogaloo
Still Raw Inside
Still Raw Inside
 
Posts: 4
Joined: 03 May 2015, 20:05

Re: Beer can chicken

Postby Kiska95 » 17 May 2015, 23:04

Stick some butter n herbs under the skin is a good tip. also brine over night or marinate in buttermilk over night like loads of people do in the US
Kiska95
Twisted Firestarter
Twisted Firestarter
 
Posts: 448
Joined: 01 Mar 2015, 13:31

Previous

Return to New To BBQ/Smoking - Help & Advice

Who is online

Users browsing this forum: No registered users and 22 guests

cron