by Flecam » 24 Jan 2015, 19:19
Cheers all for the recommendations.
I've got the pit cue book, and it's mouthwatering. Was looking for a book for slow and low sort of cooking rather than grilling.
As some have said, the tinterweb has got to be the best source of information and recipes, but I do like a good cookery book to read and inspire.
I'll have a look around and see whats out there, will let you know what I added to my collection.
A great book Ive got that covers all sort of curing, smoking drying etc is a book called 'CURED' by Lindy Wildsmith. Great book. It has a good section on Real BBQ , south Carolina style and a good recipe for pulled pork.
Highly recommended this book, I've done many of the recipes and has helped me into the world of meat curing. The bacon is awesome.
Fle