Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
by TakingtheBrisket » 25 Oct 2014, 17:51
dawg wrote:BraaiMeesterWannabe wrote:I have a wholesaler nearby (near Dorchester) where I can get brisket at £4 but usually just the flat. Fine if you're doing it to make chili out of.
maybe i will start a new thread, try and find a butcher!
There's a link to a map somewhere, think admin should pin it to top of threads
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TakingtheBrisket
- Got Wood!
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by dawg » 25 Oct 2014, 18:18
TakingtheBrisket wrote:dawg wrote:BraaiMeesterWannabe wrote:I have a wholesaler nearby (near Dorchester) where I can get brisket at £4 but usually just the flat. Fine if you're doing it to make chili out of.
maybe i will start a new thread, try and find a butcher!
There's a link to a map somewhere, think admin should pin it to top of threads
Yeah I thought I would search before I started the thread and I found it cheers, suprised it doesn't provide more info though.
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dawg
- Got Wood!
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- Posts: 28
- Joined: 20 Jun 2014, 21:35
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