Have I aciddently sepperated the point from the flat?

[TakingtheBrisket]

I have a wholesaler nearby (near Dorchester) where I can get brisket at £4 but usually just the flat. Fine if you're doing it to make chili out of.

maybe i will start a new thread, try and find a butcher!

There's a link to a map somewhere, think admin should pin it to top of threads

[dawg]

I have a wholesaler nearby (near Dorchester) where I can get brisket at £4 but usually just the flat. Fine if you're doing it to make chili out of.

maybe i will start a new thread, try and find a butcher!

There's a link to a map somewhere, think admin should pin it to top of threads

Yeah I thought I would search before I started the thread and I found it cheers, suprised it doesn't provide more info though.