Hi,
Started off with a Weber 57cm kettle, purchased a Pro Q smoker a month or 2 back and was lucky enough to win a Weber Q3200 in the recent World of Power competition!
Never cooked on the cast iron of the Q before, not sure what the benefits are of if I need to do anything with it.
Still trying to work out what BBQ is best for doing what products.
The Pro Q is easy, i'll use that for long smokes requiring low temperatures, with Weber long life briquettes.
Would I be best using the kettle for grilling and the Q3200 for roasting? Seems a waste of the cast iron grates.
I have a Weber round pizza stone, the high temps of the gas would prob work well though i'm not sure the stone would fit on the 3200, will have to check.
If I am just using the kettle for grilling, would it be better keeping a stock of the Big K charcoal. I understand thats better for grilling. Is the ACH15 the best one to get? The differences/benefits aren't really clear.
Thanks